Learn How to Make a Delicious Hummus Dip with Jen.
Put lemon juice and tahini into a blender and blend for 1 minute.
Add olive oil, garlic, salt, and ground cumin and blend for 30 seconds.
Add the can of chickpeas (drain off the liquid first) and blend a further 30 seconds.
Place the hummus into a serving dish and decorate with a sprinkle of paprika.
Cut sticks of cucumber, dip into hummus, and enjoy!