A Quick and Easy-to-make Recipe,
Jen Demonstrates Step by Step in This Video Tutorial.
Method:
Put the coconut cream, salt, and coconut aminos or soy sauce into a jar.
Into a skillet, add the olive oil, minced garlic, lemon zest, red pepper flakes, and curry powder. Blend over medium heat. Turn the heat up, add the liquid ingredients from the jar and stir continuously. The curry will thicken as it comes to the boil. Cook for another couple of minutes, stir to prevent it from sticking to the bottom of the skillet.
This curry sauce is delicious over rice or as a dressing for salad leaves.