DemoRecipes

Apple with Tosca topping

 
 

This lovely apple dessert with Tosca topping is so easy to make.

No rolling pastry or getting your hands sticky! Just add all the ingredients and stir.

I am giving you three different options for the recipe as we have audiences in different countries.  In all the recipe versions the apples are peeled, sliced, sweetened and placed in a 9" pie dish.

The remaining ingredients are mixed together and spread over the top.

Bake for app 30 minutes at 175C or 350F.

Be careful taking it out of the oven as the topping gets very hot and is quite sticky. It is a good idea to put some foil or tray on the oven floor to save cleaning, as it may bubble over the edge.

US cup measurements

  • Apples, peeled, sliced and sugared to taste
  • 2/3 cup plain flour
  • just over ¾ cup sugar
  • 1 ¼ cup of oat flakes
  • 3 tablespoons syrup (¼ cup)
  • 2/3 cup melted butter

Imperial measurements

  • Apples, peeled, sliced and sugared to taste
  • 3 1/2 oz Plain flower
  • 3 oz Oat flakes
  • 5 oz Sugar
  • 3 tablespoons Syrup
  • 5 1/4 oz Butter, melted and slightly cooled

Metric measures

  • Apples, peeled, sliced and sugared to taste
  • 150 ml plain flower
  • 300 ml Oat flakes
  • 200 ml Sugar
  • 50 ml Syrup
  • 150 g Butter, melted and slightly cooled

Happy baking and hope you enjoy this!

Maria

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